Steps to Prepare Any-night-of-the-week Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Get 1/3 c. Sweet white rice flour
2. Take 1/3 c. Stone ground white rice flour
3. Make ready 1/4 c. Brown rice flour
4. Prepare 2 TBSP tapioca flour
5. Make ready 2 TBSP coconut flour
6. Get 1 tsp baking powder
7. Prepare 1/8 tsp baking soda
8. Make ready Pinch salt
9. Prepare 2 TBSP extra virgin olive oil
10. Make ready 1 tsp apple cider vinegar with mother
11. Make ready 1/4 c. Pure Maple syrup
12. Prepare Caviar from 1/2 a vanilla bean
13. Make ready 1 c. Hemp milk
14. Make ready as needed Water for thinning
15. Make ready as needed Coconut oil for frying

Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

So that’s going to wrap this up for this exceptional food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!