24/08/2020 08:10

How to Make Ultimate Beefy Vegetable Soup with Meatballs low carb

by Adrian Frazier

Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beefy vegetable soup with meatballs low carb. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beefy Vegetable Soup with Meatballs low carb is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Make ready Meat and broth
  2. Take 2-1/2 pound ground beef
  3. Prepare 16 ounces beef meatballs
  4. Get 1 quart beef broth
  5. Get Vegetables
  6. Prepare 2 ribs celery
  7. Take 1 pound Carrots
  8. Take 1 pound green beans
  9. Prepare 1 cup sliced spring onion
  10. Prepare Seasonings
  11. Take 1 teaspoon pink Himalayan salt
  12. Make ready 1/2 teaspoon ground black pepper
  13. Make ready 2 tablespoons extra virgin olive oil
  14. Prepare 1 teaspoon granulated garlic powder
  15. Get Cheese
  16. Prepare To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

So that is going to wrap it up for this exceptional food beefy vegetable soup with meatballs low carb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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