Simple Way to Prepare Favorite Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare Marinade
2. Get 1/2 kg Pork shoulder
3. Prepare 1 Tbsp light soy sauce
4. Take 1 Tsp Maggi sauce
5. Get 1/4 Tsp salt
6. Make ready 1/2 Tsp Ground white pepper
7. Make ready Fry, assemble and garnish
8. Make ready 2 Cups vegetable oil (to fry)
9. Make ready 1 cup self raising flour
10. Make ready 1 cup beer (or soda water for no alcohol)
11. Prepare 1/4 Tsp salt
12. Make ready 25 grams sweet corn
13. Get 2 little gem
14. Prepare 1/4 bunch coriander
15. Prepare 1 red chilli (optional)
16. Take 2 Tbsp sweet chilli sauce
17. Get 2 cups sticky rice

Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare ingredients for marinade,
2. Cut pork to thin and small pieces
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4. Soak sticky rice for 45 minutes before cooking by your convenient method
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

So that’s going to wrap it up with this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!