Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cowboy caviar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cowboy Caviar is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cowboy Caviar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Caviar:
- Get 1 can white shoe peg corn, drained
- Get 1 can Bush’s low sodium black beans, drained
- Get 28 ounce can Rotel diced tomatoes with green chiles, drained
- Get 1/4 cup chopped green onion
- Prepare 1 cup chopped Vidalia onion
- Prepare 1/4 cup chopped Cilantro
- Get 1 cup light italian dressing
- Prepare Tortilla chips
Steps to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that’s going to wrap it up for this special food cowboy caviar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
