06/09/2020 10:03

Simple Way to Prepare Super Quick Homemade Vegan Meatloaf

by Nina Chapman

Vegan Meatloaf
Vegan Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Meatloaf:
  1. Take 1 pkg Beyond Beef
  2. Prepare 1/4 Onion
  3. Get Salt
  4. Take Pepper
  5. Prepare 1 tsp vegan Worcestershire sauce
  6. Take 1/2 pkg McCormick meatloaf seasoning
  7. Get 1/4 Bell pepper
  8. Make ready 2 flax eggs
  9. Make ready 2/3 cup Bread crumbs
  10. Prepare Soy milk
  11. Take 1/4 Ketchup
  12. Prepare 3 tbl Brown sugar
Instructions to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that is going to wrap this up with this special food vegan meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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