Recipe of Any-night-of-the-week Gourmet Italian Chicken Pasta Meatball Soup
by Mae Torres
Gourmet Italian Chicken Pasta Meatball Soup
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gourmet italian chicken pasta meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gourmet Italian Chicken Pasta Meatball Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gourmet Italian Chicken Pasta Meatball Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gourmet italian chicken pasta meatball soup using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Gourmet Italian Chicken Pasta Meatball Soup:
Get 1 Cornish Hen
Take 1 lb chop meat…beef, pork & veal combo
Prepare 2 carrots
Make ready 6 celery stalks
Prepare 2 parsnips
Take 6 clove garlic
Make ready 2 cup seasoned breadcrumbs
Prepare 2 eggs
Get 2 tbsp flat leaf parsley
Prepare 1 lb ditallini pasta
Make ready 1 salt & pepper to taste
Prepare 1 grated parmesan cheese
Prepare 1 water
Prepare 3 onions
Instructions to make Gourmet Italian Chicken Pasta Meatball Soup:
Chop Cornish Hen in fours right through the bones
chop onions & celery in half & quarter carrots & parsnip
put chicken & chopped veggies in large pot & fill with water….make sure water is a couple of inches over chicken & veggies…..is you wish to make extra stock for cooking other dishes fill up the pot with water all the way leaving about 4 inches from the top
add a tablespoon of salt & a half tablespoon of black pepper
put pot on high flame & cover once it starts to boil lower flame to simmer leave pot partially covered & let cook for 40 minutes
in a separate pot fill with water bring to boil…generously salt.. add pasta and stir & cook until aldente (LIL FIRM) drain & put pasta aside
in a large bowl add chop meat…I used a combo of 3 meats…u can use any combo of meats u like or any one meat on its own
mince garlic & add to meat
chop parsley & add to meat
crack eggs into meat
add half cup of grated parmesan cheese to meat
add about half the breadcrumbs & get your hands in there & mix well..keep adding breadcrumbs until desired texture is reached …u may need a lil more or less breadbreadcrumbs & a lil bit of water & form into & ball
Now have fun rolling the meat into little meatballs about a little bigger than a marble & set aside
remove chicken from pot …set aside & let cool & shread meat off the bones & set meat aside
put soup through a strainer reserving the stock….put stock back into pot & bring to a boil…discards the veggies not needed for this dish
add shredded chicken & meatballs to boiling stock & bring back to a boil & let cook for 15 minutes
salt & pepper to taste
fill bowl about half way with cooked pasta…then scoop soup with chicken & meatballs into bowl with the pasta…add a teaspoon of grated parmesan cheese to bowl & stir into broth
eat & enjoy
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