How to Make Perfect Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗
by Nannie Roberson
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:
Take 3 cups cantonese noodles or
Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
Prepare 400 g ground mince Beef
Make ready 1 tbs Chinese cooking Shaoxing wine
Get Tofu', cut into smaller pieces, then fried
Make ready 1 tbs + 2 tbs Rice Bran Oil to fry
Make ready 4 cups green cabbage or chinese cabbage or savoy
Take 1 large onion, chopped
Get 4 garlic minced or 1 tbs garlic paste
Get 3 stalks green onions, cut 5 cm
Make ready 1 carrot, peeled, grated
Get 1/2 capsicum sliced
Take 3 stalks celery diced thickly
Take A few brocccoli or 1 zucchini sliced (optional)
Get 1 fresh tomato, chopped
Make ready 1 handful bean sprouts
Prepare 4 tbs taoco' paste (fermented soya bean)
Make ready 1 tbs soy sauce
Take 2 cube chicken stock
Get 1/2 cup water
Prepare SAUCE:
Make ready 2 tbs cornstarch dissolved in 2tbs water
Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍
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