How to Make Award-winning Gourmet Stewed Red Beans & Rice
by Ronald Hopkins
Gourmet Stewed Red Beans & Rice
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gourmet stewed red beans & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gourmet Stewed Red Beans & Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gourmet Stewed Red Beans & Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gourmet stewed red beans & rice using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Stewed Red Beans & Rice:
Prepare 2 lb Red kidney beans
Take 2 onions
Get 1 long hot pepper (or pepper of your choice)
Prepare 1 plum tomato
Make ready 6 clove garlic
Get 2 tbsp Sofrito (tomato cooking base)
Prepare 2 tbsp Recaito (cilantro cooking base)
Make ready 1 packages Sazo'n (cilantro & tomato season packet)
Make ready 1 cup water
Take 1 salt & pepper
Get 1 For rice
Make ready 20 oz Spanish yellow rice
Prepare 4 tbsp olive oil
Make ready 5 cup water
Prepare 1 pinch saffron
Make ready 1 tsp Szechuan peppercorns
Steps to make Gourmet Stewed Red Beans & Rice:
Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
Eat & enjoy
So that is going to wrap this up for this exceptional food gourmet stewed red beans & rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!