23/10/2020 09:23

Easiest Way to Make Favorite Egg Fried rice

by Vera Dawson

Egg Fried rice
Egg Fried rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Fried rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried rice:
  1. Make ready 1 cup uncooked rice
  2. Make ready 1/4 cup frozen peas
  3. Get 2 diced carrot
  4. Make ready 1/2 diced red pepper
  5. Make ready 3 tblsn sunflower oil
  6. Prepare 21/2 tblspn light soy sauce
  7. Get 1 small yellow onion
  8. Prepare 2 eggs
  9. Make ready Water enough to cook the rice
  10. Prepare to taste Salt
Instructions to make Egg Fried rice:
  1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
  2. Next crack the eggs in a bowl and whisk till combined.
  3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
  4. Next add the remaining sunflower oil,and fry the onions till softened.
  5. Add the cooked rice along with carrots, red pepper. Combine everything
  6. Next add soy sauce and combine with rice mixture
  7. Next add frozen peas, combine everything together, and set aside to serve.

So that is going to wrap this up with this special food egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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