Steps to Prepare Favorite Banana Bread with Cheesecake Filling

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread with cheesecake filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread with Cheesecake Filling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Bread with Cheesecake Filling is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread with Cheesecake Filling:

1. Take Banana Bread Batter :
2. Prepare 2 large overripe bananas, mashed
3. Take 1/3 cup unsalted butter, melted and slightly cooled
4. Get 3/4 cup brown sugar
5. Take 1 large egg, at room temperature
6. Make ready 2 tsp. vanilla extract
7. Take 1 tsp. baking soda
8. Make ready 1/2 tsp. ground cinnamon
9. Make ready 1/8 tsp. salt
10. Take 1 1/2 cup all purpose flour
11. Take Cheesecake Layer :
12. Prepare 8 oz. cream cheese, softened to room temperature
13. Take 1/4 cup granulated sugar
14. Take 1 large egg, at room temperature
15. Prepare 1/2 tsp. vanilla extract
16. Make ready 3 tbsp. all purpose flour

Instructions to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.

So that is going to wrap it up with this exceptional food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!