How to Make Quick Giota's different fusilli and mushroom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, giota's different fusilli and mushroom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Giota's different fusilli and mushroom is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Giota's different fusilli and mushroom is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have giota's different fusilli and mushroom using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giota's different fusilli and mushroom:

1. Take 250 grams gluten free fussili (dry)
2. Make ready 400 grams organic large white mushrooms
3. Make ready 1 bunch spring onions
4. Get 4 clove garlic
5. Prepare 2 stock cube of vegetable stock
6. Prepare 1 dash crushed chillies
7. Take 1 tsp freshly ground black pepper
8. Take 250 grams crumbled feta cheese
9. Prepare 7 tbsp extra virgin olive oil
10. Take 1 lemon (optional)

Add chard and mushroom mix and cheese. Fusilli paste with mushrooms Amanita Caesarea and boletus mushrooms and with cream. a family of fly-agarics of the highest category, a delicious mushroom. Remove and slice the mushroom heads. Discard the stems which are too tough to be edible.

Steps to make Giota's different fusilli and mushroom:

1. Bring to boil 2 litres of slightly salted water. In the meantime thinly slice the spring onions and garlic.Clean the mushrooms with a dry towel and thinly slice them.
2. Once the water boils, put the fusilli in the pan and cook until tender. If you prefer gluten fusilli you can add a tablespoon of the olive oil to avoid foaming.
3. Drain the pasta and in the same pan heat the olive oil and sauté the onions, garlic and mushrooms. Add some water until the contents of the pan are covered and cook until the mushrooms become tender. Once the water is significantly reduced, crumble the two vegetable stock cubes and stir well. Then add the pepper and crushed chillies. Finally add the feta cheese and cook for another 30 seconds. Remove from heat and stir in the cooked fusilli.
4. I would strongly recommend a good squeeze of lemon juice on the served dish. It gives a total different dimension to the taste of the dish.

Remove and slice the mushroom heads. Discard the stems which are too tough to be edible. Strain the soaking liquid through a fine mesh and reserve for later. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus.

So that’s going to wrap this up for this exceptional food giota's different fusilli and mushroom recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!