12/12/2020 22:37

Simple Way to Prepare Award-winning Pork, Chinese Mushroom and Chili Tofu

by Jackson Floyd

Pork, Chinese Mushroom and Chili Tofu
Pork, Chinese Mushroom and Chili Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork, chinese mushroom and chili tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork, Chinese Mushroom and Chili Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork, Chinese Mushroom and Chili Tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
  1. Take Tofu
  2. Take Pork belly
  3. Prepare Mushroom
  4. Make ready Chili
  5. Take Spring onion
  6. Prepare Garlic
  7. Prepare Coriander
  8. Get Staranise
  9. Take Soy sauce
  10. Make ready Sugar
  11. Get Oyster sauce
Instructions to make Pork, Chinese Mushroom and Chili Tofu:
  1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
  2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
  3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
  4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
  5. Here we go! Time to serve the dish!

So that is going to wrap this up with this special food pork, chinese mushroom and chili tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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