30/07/2020 14:20

Recipe of Any-night-of-the-week Penny pasta with zoodlles in spinach pesto #themechallenge

by Brandon Mills

Penny pasta with zoodlles in spinach pesto #themechallenge
Penny pasta with zoodlles in spinach pesto #themechallenge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penny pasta with zoodlles in spinach pesto #themechallenge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Penny pasta with zoodlles in spinach pesto #themechallenge is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Penny pasta with zoodlles in spinach pesto #themechallenge is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penny pasta with zoodlles in spinach pesto #themechallenge using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penny pasta with zoodlles in spinach pesto #themechallenge:
  1. Get Penny pasta boiled
  2. Make ready Pasta sauce
  3. Prepare Zucchini noodles
  4. Take Cherry tomato few
  5. Get Choice of veggies (broccoli, carrot, tomato, capsicum)
  6. Take pinch Ajinomoto
  7. Get Spinach pesto
  8. Prepare 1 cup baby spinach
  9. Get 1/4 cup roasted peanuts
  10. Make ready Lemon
  11. Prepare Salt and pepper as per your taste
  12. Prepare 2-3 Tbsp Olive oil
  13. Get 2-3 Green chili
  14. Make ready Mix everything and make paste in a food processor
  15. Make ready No measurements needed, can make according to our taste
Steps to make Penny pasta with zoodlles in spinach pesto #themechallenge:
  1. In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side
  2. Make zucchini noodles in spiral maker
  3. Get the pesto ready by mixing all ingredients
  4. In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner

So that’s going to wrap it up with this exceptional food penny pasta with zoodlles in spinach pesto #themechallenge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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