How to Make Super Quick Homemade Carrot Stir Fry *Vegan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot stir fry *vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Stir Fry *Vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Take 5 carrots
2. Take 1/2 red onion or 5 shallots
3. Prepare 3 garlic cloves
4. Get 1/2 tsp salt
5. Get 1/2 tsp pepper
6. Prepare 1/4 tsp sugar
7. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
8. Take 1/2 cup water
9. Take 2 tbsp cooking oil
10. Prepare 2 bay leaves
11. Prepare 1 cm galangal
12. Make ready 1 tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that’s going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!