Easiest Way to Make Award-winning Salted Pork Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Pork Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salted Pork Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork Stew:

1. Get 600 g Pork Belly *skinless
2. Take 2 teaspoons Salt
3. Get 1 teaspoon Sugar
4. Prepare White Pepper OR Black Pepper
5. Make ready 1000 ml Chicken Stock OR Vegetable Stock
6. Make ready 1 cup White Wine
7. Take 1 Bay Leaf
8. Get Some Parsley Stalks AND/OR Celery Stalks *optional
9. Make ready 2 Carrots
10. Prepare 10 cm Daikon
11. Prepare 2 large Potatoes
12. Take 2 Onions
13. Take *Note: Cabbage is also good!

Instructions to make Salted Pork Stew:

1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

So that is going to wrap this up for this special food salted pork stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!