27/10/2020 07:59

Step-by-Step Guide to Prepare Favorite Deep-fried Scotch Egg

by Willie Ramsey

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deep-fried scotch egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Deep-fried Scotch Egg is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Prepare 6 eggs (4 to boil, 2 to remain raw)
  2. Get 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Get 1 medium red onion (chopped)
  4. Get 1 tsp minced garlic
  5. Make ready 1/2 tsp paprika
  6. Make ready to taste Salt and red chilli powder
  7. Take Handful fresh parsley
  8. Prepare 250 g pork mince
  9. Take Oil for deep frying
Steps to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that’s going to wrap it up for this special food deep-fried scotch egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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