Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy zucchini noodles and mushroom. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy zucchini noodles and mushroom is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy zucchini noodles and mushroom is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy zucchini noodles and mushroom using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy zucchini noodles and mushroom:
- Prepare 250 g zucchini noodles
- Take 2 tbs salted butter
- Make ready 100 g sliced mushrooms
- Take 240 ml heavy cream
- Take Pinch salt to taste
Steps to make Creamy zucchini noodles and mushroom:
- Melt butter in a pan over medium heat. Add mushrooms and cook, stirring regularly until they begin to sweat. This takes about 5min.
- Add heavy cream to the mushrooms and simmer for about 8 minutes or until it thickens making sure not to over cook the cream as it will begin to separate.
- Add zucchini noodles to the creamed mixture, season with salt to taste and remove form the heat. Serve immediately with any meat of your choice or enjoy as it is.
So that’s going to wrap it up with this special food creamy zucchini noodles and mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
