Recipe of Quick Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Take 45 g (or 1 serving) of instant wholegrain rice noodles
2. Take 1/2 of a small onion
3. Take 1/2 of red pepper
4. Prepare 1/2 of a small zucchini
5. Prepare 1/2 of an avocado
6. Take 1 table spoon mixed seeds
7. Make ready soy cooking cream
8. Make ready 2 table spoons of soy milk
9. Prepare coconut oil
10. Prepare salt
11. Make ready red pepper powder
12. Make ready turmeric powder
13. Prepare fresh parsley

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

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