Simple Way to Make Quick Fried Fish in Salted Black Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fish in salted black beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Fish in Salted Black Beans is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Make ready A. Fish
2. Get 700 g small sardines
3. Take 2 tsp turmeric powder
4. Prepare 2 tsp chicken seasoning powder or 1 tsp salt
5. Prepare B. 180 g Salted Black Beans
6. Make ready C. Sauce - Mixed & Combined
7. Make ready 2 tbsp dark soy sauce
8. Make ready 1 tbsp light soy sauce
9. Get 1 tbsp sweet soy sauce
10. Prepare 2 tsp sesame oil
11. Get 1 1/2 C water
12. Get D. Sautéed
13. Take 1/4 C cooking oil
14. Make ready 1 tbsp FINELY JULLIENED Ginger
15. Make ready E. Seasonings
16. Get 1 tbsp sugar
17. Take 1/2 tsp - 1 tsp chicken seasoning powder

Steps to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that is going to wrap it up with this exceptional food fried fish in salted black beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!