Easiest Way to Prepare Perfect Kao Tom Moo (Thai rice congee with mince pork)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Take 1 cup leftover cooked rice
2. Take 1 chicken or veggies stock cube
3. Make ready For mince pork balls
4. Make ready 250 g mince pork or chicken
5. Prepare 1 tbsp fish sauce
6. Take 1 tsp grated garlic
7. Prepare 1 tbsp soy sauce
8. Get 1 pinch ground white pepper
9. Take For crispy garlic
10. Get 2-3 cloves garlic (finely chopped)
11. Prepare 4-5 tbsp vegetable cooking oil
12. Get For optional garnishes
13. Get Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that’s going to wrap this up for this special food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!