Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, texas caviar or southern salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Texas Caviar or Southern Salsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Texas Caviar or Southern Salsa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Prepare 1 cup Sugar
- Prepare 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Get 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Make ready 1/2 cup Jalapeno peppers, chopped
- Get 4 oz Pimento, drained
- Make ready 1 can Glory Black-eyed Peas, drained
- Get 1 can Goya Black Beans, drained
- Take 1 bag of Tostitos, Restaurant style
- Prepare 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that’s going to wrap this up for this exceptional food texas caviar or southern salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
