Steps to Prepare Favorite Stir-fried Garlic Chives & Eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried garlic chives & eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Garlic Chives & Eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir-fried Garlic Chives & Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried garlic chives & eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Garlic Chives & Eggs:

1. Take 4 Eggs
2. Take Salt & White Pepper
3. Prepare 1 tablespoon Vegetable Oil *plus extra
4. Prepare 1 bunch Garlic Chives *about 120g, cut into 3-4cm pieces
5. Prepare Sauce
6. Get 2/3 tablespoon Soy Sauce
7. Make ready 2/3 tablespoon Oyster Sauce
8. Take 1 tablespoon Mirin
9. Get 1/4 teaspoon Sesame Oil

Instructions to make Stir-fried Garlic Chives & Eggs:

1. Wash and clean Garlic Chives, and cut into 3-4cm pieces. *Note: Depending on the season, lighter colour bottom parts of Garlic Chives could be tough and woody. Cut off the tough parts.
2. Whisk Eggs in a bowl and season with Salt & White Pepper.
3. Combine all the sauce ingredients in a small bowl.
4. Now, things will happen very quickly. Heat Oil in a frying pan or wok over medium high heat, cook Scrambled Egg, and transfer to a plate.
5. Add an extra small amount of Oil if required, cook Garlic Chives. Garlic Chives can be cooked very quickly. Add the sauce and combine, then return the Egg, and mix to combine, and that’s it! Enjoy with freshly cooked rice.

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