Recipe of Any-night-of-the-week low-cal caviar stuffed eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-cal caviar stuffed eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

low-cal caviar stuffed eggs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. low-cal caviar stuffed eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make low-cal caviar stuffed eggs:

1. Take 1 large egg
2. Prepare 5 ml red or black caviar

Steps to make low-cal caviar stuffed eggs:

1. Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it.
2. Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now.
3. Fill halves of eggs with 2,5 ml of red caviar in each.
4. If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal.

So that is going to wrap this up with this special food low-cal caviar stuffed eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!