Easiest Way to Make Homemade Cincinnati Chili (Gluten Free)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cincinnati chili (gluten free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cincinnati Chili (Gluten Free) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cincinnati Chili (Gluten Free) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cincinnati Chili (Gluten Free):

1. Prepare 3/4 lb ground beef
2. Get 1 cup diced onion
3. Take 1 garlic clove (pressed)
4. Prepare 1 can tomato sauce (15 oz.)
5. Take 1 1/2 cup water
6. Prepare 2 tsp unsweetened cocoa
7. Prepare 1 1/2 tsp chili powder
8. Make ready 1/2 tsp salt
9. Take 1/4 tsp allspice
10. Prepare 1/4 tsp ground cinnamon
11. Prepare 1/4 tsp ground cumin
12. Prepare 1 ground red pepper, to taste
13. Get 1 1/2 tsp cider vinegar
14. Prepare 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
15. Prepare 1 can red kidney beans, heated (15 oz.)
16. Prepare 1/2 cup shredded cheddar cheese

Instructions to make Cincinnati Chili (Gluten Free):

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).

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