18/11/2020 06:07

Step-by-Step Guide to Prepare Super Quick Homemade Bacon Beef Butternut Squash

by Randy Meyer

Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon beef butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Beef Butternut Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon Beef Butternut Squash is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Make ready 1 Butternut Squash
  2. Take 1 lb ground beef
  3. Take 3 small onions
  4. Get 1 stock celery
  5. Get 6 slice nitrite free bacon
  6. Get 3 tsp cinnamon
  7. Prepare 1 himalayan sea salt and ground black pepper
  8. Take 1 dash balsamic vinegar
Steps to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

So that is going to wrap this up for this special food bacon beef butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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