31/07/2020 21:09

Recipe of Any-night-of-the-week Texas Caviar

by Jon Perkins

Texas Caviar
Texas Caviar

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, texas caviar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Texas Caviar is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Texas Caviar is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook texas caviar using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Texas Caviar:
  1. Prepare 1 small red onion
  2. Get 1 cup celery
  3. Get 1 cup bell pepper
  4. Make ready 2 (4 oz) cans green chilis
  5. Prepare 2 (11 oz) can shoepeg corn
  6. Prepare 1 (4 oz) jar chopped pimento
  7. Take 1 (15 oz) can black beans
  8. Take 1 (15 oz) can pinto beans
  9. Prepare 1 (15 oz) can garbonzo beans (chick peas)
  10. Get 1 (15 oz) can black eyed peas
  11. Get 3/4 cup distilled white vinegar
  12. Prepare 1 cup sugar
  13. Prepare 1/2 cup vegetable oil
  14. Get 2 tbsp water
Steps to make Texas Caviar:
  1. Dice red onion, celery and bell pepper
  2. Open and drain all canned vegetables
  3. Combine all vegetables in a large bowl, mix
  4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
  5. Pour cooled mixture over vegetables. mix
  6. Add salt and pepper to taste
  7. Let combined ingredients set in refrigerator over night to gel
  8. Eat with corn chips, etc.
  9. Enjoy

So that is going to wrap this up with this special food texas caviar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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