Recipe of Any-night-of-the-week Pan-fried Tofu with Yakiniku Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried tofu with yakiniku sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Take 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Take Garlic Salt (OR Salt) & White Pepper
3. Take 2-3 tablespoons Plain Flour
4. Get 2 tablespoons Vegetable Oil
5. Get Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Get 1/2 tablespoon Toasted Sesame Seeds *ground
9. Get 1 clove Garlic *grated
10. Make ready 1 small piece Ginger *grated
11. Prepare 2 tablespoons Soy Sauce
12. Make ready 1 tablespoons Mirin
13. Take 1 tablespoon Sugar
14. Make ready Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Steps to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that is going to wrap this up with this special food pan-fried tofu with yakiniku sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!