Steps to Make Homemade Japanese pork katsu curry 🍛

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese pork katsu curry 🍛 is something which I have loved my whole life. They are fine and they look wonderful.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop.

To begin with this recipe, we must first prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Get 2 tbsp mild curry power
3. Get 1 tbsp garam masala
4. Make ready 1 tsp cumin power
5. Prepare 2-3 tbsp tomato paste
6. Take 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Prepare 1 apple grated
9. Make ready 1 orange juice
10. Get Pork in breadcrumbs
11. Make ready 2 pieces pork chops
12. Prepare 1 cup plain flour
13. Get 1 egg
14. Get 1 cup panko breadcrumbs
15. Get Salt and pepper
16. Get 2 plates
17. Prepare 1 cup veg cooking oil

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful.

Steps to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. Aged Japanese Beef- American Style Food in Japan. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.

So that’s going to wrap this up for this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!