Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, texas caviar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Texas Caviar is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Texas Caviar is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook texas caviar using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Texas Caviar:
Prepare Marinade
Make ready 1 tsp Salt
Take 1/2 tsp Pepper
Get 1 tbsp Water
Get 3/4 cup Cider vinegar
Take 1/2 cup Olive oil
Prepare 1/2 cup Sugar
Prepare veggies
Take 1 can Black beans
Get 1 can White shoepeg corn
Get 1 small jar pimentos
Prepare 1 Green pepper finely chopped
Prepare 1 Red pepper finely chopped
Prepare 1 cup Celery finely chopped
Prepare 3/4 cup Purple onion finely chopped
Make ready 6 Jalapeño finely chopped
Steps to make Texas Caviar:
For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
Enjoy!!!
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