Recipe of Any-night-of-the-week Crock-Pot Vegetable Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot vegetable lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Take 1 box uncooked lasagna noodles
2. Make ready 1/4-1/2 cup carrots (very small dices)
3. Take 1/4-1/2 cup zucchini (very small dices)
4. Take 1 head broccoli (small chop)
5. Make ready 2 jars alfredo sauce
6. Get 2 cups ricotta cheese
7. Take 1 egg
8. Take 1/2-1 cup parmesan
9. Make ready 2 cups mozzarella cheese
10. Prepare 3 cloves garlic (minced)
11. Prepare salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that is going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!