28/08/2020 11:39

Easiest Way to Make Quick Pan-fried Cheesy Asparagus

by Lily Oliver

Pan-fried Cheesy Asparagus
Pan-fried Cheesy Asparagus

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried cheesy asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-fried Cheesy Asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pan-fried Cheesy Asparagus is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Cheesy Asparagus:
  1. Get 2 bunches Asparagus *about 300g
  2. Make ready 1 tablespoon Olive Oil
  3. Make ready 1 clove Garlic *finely chopped
  4. Take Salt & Black Pepper
  5. Take 2 tablespoons Water
  6. Get 1 handful grated Tasty Cheese (Cheddar)
Steps to make Pan-fried Cheesy Asparagus:
  1. Trim Asparagus and cut in half. Finely chop up Garlic.
  2. Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.
  3. When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
  4. Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.

So that’s going to wrap this up for this exceptional food pan-fried cheesy asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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