Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Get 1 lb ground beef or vegetarian ground meat substitute
- Prepare 1 tsp chopped onion
- Get salt and pepper
- Make ready 1/2 cup bread crumbs
- Get 1/2 cup tomato juice
- Take 1 veggie bacon strip or kosher beef bacon strip (optional)
Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
So that’s going to wrap it up with this special food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
