Recipe of Any-night-of-the-week Low-Carb Beef Stew
by Roy Rodriquez
Low-Carb Beef Stew
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-carb beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Low-Carb Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
Take 10 sticks celery
Take 30 baby carrots or equivalent
Get 3 bunches radishes
Prepare 1 yellow onion chopped
Prepare 1 tsp garlic
Make ready 2 tablespoons Worcestershire sauce
Get 1.6 lbs stew meat (1 case)
Take 30 oz beef broth (3 Campbells cans)
Prepare 1 tsp salt
Get 1 tsp pepper
Get Frozen corn - optional
Prepare Frozen green beans - optional
Make ready Frozen peas - optional
Make ready 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
Coat meat in flour to thicken sauce. (New addition to try)
Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that is going to wrap this up with this exceptional food low-carb beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!