Easiest Way to Prepare Award-winning Vegan or Vegetarian Phad Thai

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan or vegetarian phad thai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan or Vegetarian Phad Thai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan or Vegetarian Phad Thai is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan or Vegetarian Phad Thai:

1. Make ready 1 Package brown rice phad thai noodles
2. Take 1 red pepper
3. Make ready 1 yellow pepper
4. Get 1 onion (I use red onion, sweeter)
5. Prepare 1 zucchini
6. Take 2 carrots
7. Get 1 egg beaten (I remit egg, taste and texture still good)
8. Make ready 2 tablespoons oil (I used olive)
9. Prepare 1/2 cup nuts (I use peanuts which I roasted)
10. Make ready 3/4 cup cilantro, basil and green onion
11. Make ready for the sauce:
12. Get 3 tablespoons vegetable broth
13. Prepare 3 tablespoons fish sauce (I use a premade fish substitute)
14. Take 3 tablespoons brown sugar
15. Get 2 tablespoons white vinegar (I haved used coconut vinegar too)
16. Get 1 tablespoon Braggs Liquid Aminos
17. Prepare 1 teaspoon chili paste

Steps to make Vegan or Vegetarian Phad Thai:

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

So that is going to wrap this up for this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!