Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foie gras with blueberry sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Foie Gras With Blueberry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Take 1 slice 3/4 inch thick Goose Foie Gras
- Get 1 slice Thick toast
- Make ready 1 as needed Pea sprouts
- Prepare 8 each Dried cranberries
- Make ready 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that’s going to wrap it up for this special food foie gras with blueberry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
