How to Make Homemade Pork Schnitzle

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork schnitzle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Schnitzle is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Schnitzle is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pork schnitzle using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Schnitzle:

1. Take 300 g trimmed lean pork mid-loin
2. Prepare 100 g x plain flour
3. Get 2 x beaten eggs with a splash of milk
4. Prepare 100 g x dried breadcrumbs
5. Prepare to taste salt and pepper
6. Get 4 x tbsp oil for shallow frying
7. Make ready for the garlic herb and butter sauce
8. Make ready 100 g x unsalted butter
9. Get 2 x tbsp chopped parsley
10. Take 1 x clove chopped garlic
11. Prepare 1 x lemon

Instructions to make Pork Schnitzle:

1. Each pork loin steak should be approximately 150g once all sinew and fat is removed, you will need to sit the fillet between sheets of cling film and with your meat mallet tap tap tap away gently for about 5 minutes. Try to get them as thin as you possibly can without creating large holes in the meat. I got mine to just a few mm
2. Season both sides of the pork with salt and pepper, once you've done one side put some baking parchment on the work top and slap the escalope seasoned side down on the paper and repeat seasoning on the exposed side.
3. Set up your pane section, flour egg then breadcrumbs, put the flour and crumb on large plates as the escalopes are very delicate and difficult to work with. Give a generous dusting with flour then use some tongs to help transfer from flour to egg to crumb.
4. Heat a large saute pan and add enough oil for shallow frying at least a few mm deep, very carefully lay one schnitzel at a time away from you with both hands. Do this over a medium heat.
5. Cook until a gorgeous golden brown colour then very carefully turn with tongs and repeat until the other side is golden. If making more than one rest the first on a wire rack over a tray in a warm oven set to about 50c this will just keep it warm but not over cooked. Repeat the cooking of the second one and use more oil if required.
6. For the butter sauce, heat the butter but do not brown, add the garlic and simmer for about 1 minute to cook out the rawness. Then add the parsley and lemon juice, taste and season to your liking.
7. I made spätzle to accompany my schnitzel and drizzled with the butter sauce, feel free to eat salad for the next few days. It's impossible not to like this crispy crumbed tender pork loin. https://www.youtube.com/watch?v=1qPZMUUT_Mc

So that’s going to wrap it up with this exceptional food pork schnitzle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!