Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried garlic butter brussels sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan-fried Garlic Butter Brussels Sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
- Prepare 12 Brussels Sprouts *trimmed and cut in half
- Get 20 g Butter
- Take 1 clove Garlic *finely chopped
- Prepare 4 tablespoons Water
- Make ready 2 pinches Salt
- Take Freshly Ground Black Pepper
Steps to make Pan-fried Garlic Butter Brussels Sprouts:
- Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
- Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.
So that is going to wrap this up with this exceptional food pan-fried garlic butter brussels sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
