Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried tofu and spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried Tofu and Spinach is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fried Tofu and Spinach is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried tofu and spinach using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried Tofu and Spinach:
- Prepare 3 handfuls spinach (greens of your choice)
- Take 4 cloves garlic
- Take 2 Tablespoons Soy Sauce
- Prepare Pinch salt
- Make ready 2 Thai Aubergines
- Get 2 Tablespoons Oil
- Take Serving of Rice
- Take 1 Block Tofu
Instructions to make Stir fried Tofu and Spinach:
- Wash and place your rice into a pot to cook.
- Warm some oil in a pan. Cut the Tofu into small cubes and fry in the oil until the outside turns golden brown. Add salt while in the oil.
- Cut the aubergine into small cubes and roughly chop the spinach. Finely chop the garlic.
- Add the garlic and aubergine into the pan with the tofu and fry until the aubergine starts to brown.
- Add the spinach and soy sauce and stir until the spinach has wilted.
- When the aubergine is cooked throughout, turn off the heat and serve on some rice. Garnish with toppings of your choice (I used chilli oil).
So that’s going to wrap it up for this exceptional food stir fried tofu and spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
