Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatless Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meatless Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatless spaghetti using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Spaghetti:
- Make ready 2 bags Green Giant zucchini noodles
- Make ready 1 jar Cucina Antica Tomato Basil
- Get 1 lb baby poblano mushrooms
- Make ready 1/2 white onion
- Make ready 1 tbsp Country crock light butter
Instructions to make Meatless Spaghetti:
- 1 tbsp butter in skillet.
- Add mushrooms
- Once mushrooms start to cook, add diced onions.
- Once onions and mushrooms are soft, add sauce.
- Microwave and drain Zoodles
- Add salt to taste to sauce.
- Serve like spaghetti. Add red chili flakes for spice.
- Optional: 140 calorie slice toast.
So that’s going to wrap this up with this special food meatless spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
