Simple Way to Make Ultimate Mike's Low Carb Breadless Beef Burgers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's low carb breadless beef burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb Breadless Beef Burgers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Low Carb Breadless Beef Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:

1. Make ready Breadless Beef Burgers
2. Take 1 lb Lean Hamburger Meat
3. Get 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
4. Make ready 1 tsp Seasoned Salt
5. Make ready 3 dash Worchestershire Sauce
6. Make ready 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
7. Prepare 4 slice Thin Sliced Purple Onions
8. Get 4 Sliced Firm Tomatoes
9. Make ready 8 large Dill Pickle Slices
10. Make ready 12 large Iceberg Lettuce Leaves
11. Prepare 2 tbsp Ketchup
12. Get 3 tbsp Real Mayonnaise
13. Get 2 pinch Sea Salt

Steps to make Mike's Low Carb Breadless Beef Burgers:

1. Chop all vegetables and chill.
2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
3. You can choose to add the cheese inside the hamburger meat or melt on the top.
4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
6. Drain burgers on paper towels.
7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
9. Serve hamburger warm and vegetables chilled.
10. Enjoy!

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