Recipe of Award-winning Vegan Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Fried Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan fried rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Fried Rice:

1. Prepare 1 Cup day old Rice
2. Make ready Half block of Firm Tofu
3. Take 2 Tablespoons Mushroom Soy Sauce
4. Prepare 2 pinches Salt
5. Make ready 1 Bell Pepper
6. Make ready 1 Clove Garlic
7. Make ready 2 Tablespoons Oil

Steps to make Vegan Fried Rice:

1. Wash and dice your bell pepper. Cube your tofu into a similar size to your bell pepper. Finely chop your garlic.
2. In a pan heat the oil until almost smoking and then add the bell pepper. Add 1 pinch of salt and fry until it looks slightly char grilled.
3. Add the tofu and add the other pinch of salt. Fry together until the tofu is a light golden colour.
4. Add the garlic last to prevent burning. Fry for 30 seconds before adding the rice.
5. Add the soy sauce and turn the heat down. Stir fry together until the rice is hot then serve.

So that is going to wrap this up with this special food vegan fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!