30/10/2020 17:39

Recipe of Ultimate Creamy Pesto Alfredo With Shrimp and Linguini

by Hunter Massey

Creamy Pesto Alfredo With Shrimp and Linguini
Creamy Pesto Alfredo With Shrimp and Linguini

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy pesto alfredo with shrimp and linguini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Pesto Alfredo With Shrimp and Linguini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Pesto Alfredo With Shrimp and Linguini is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
  1. Prepare 1 lb Linguini
  2. Take 1 cup Butter
  3. Get 2 cup Half and half
  4. Take 1/2 tsp Ground black pepper
  5. Prepare 1 cup Grated Parmesan cheese
  6. Prepare 1 cup Pesto
  7. Make ready 1 lb Shrimp, peeled and deveined
  8. Get 1 tsp Cornstarch
Instructions to make Creamy Pesto Alfredo With Shrimp and Linguini:
  1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
  2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
  3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
  4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine

So that’s going to wrap it up for this special food creamy pesto alfredo with shrimp and linguini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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