Recipe of Any-night-of-the-week Roasted Squash & Apple Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted squash & apple soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Squash & Apple Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Squash & Apple Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Squash & Apple Soup:

1. Take butternut squash, peeled, seeded and cut into 1-inch cubes
2. Get olive oil, divided
3. Get sugar
4. Take onion, diced
5. Get garlic, minced
6. Get tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
7. Prepare fresh thyme
8. Take low-sodium chicken or veggie broth
9. Prepare salt
10. Get Freshly ground black pepper
11. Take toasted pumpkin seeds

Instructions to make Roasted Squash & Apple Soup:

1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that’s going to wrap it up for this exceptional food roasted squash & apple soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!