Steps to Prepare Favorite Larb Muang / Spicy minced Beef salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, larb muang / spicy minced beef salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Larb Muang / Spicy minced Beef salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Larb Muang / Spicy minced Beef salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:

1. Take 400 grams round beef
2. Make ready 1/2 cup my prik larb muang
3. Get 1 bunch each coriander and spring onion
4. Prepare 1/2 cup garlic and shallots
5. Prepare 1 tbsp oil to fry
6. Get 1 fresh vegetables to side
7. Make ready 1 bunch vietnamese coriander

Instructions to make Larb Muang / Spicy minced Beef salad:

1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that’s going to wrap this up with this special food larb muang / spicy minced beef salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!