Steps to Make Speedy Shrimp Alfredo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp Alfredo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shrimp alfredo using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Take 1 lb cooked and peeled shrimp
2. Take 1 cup chopped green onion
3. Make ready 1 orange bell pepper
4. Take 1 1/2 stick butter
5. Prepare 1 1/2 cup freshly grated parmesan cheese
6. Get 2 yellow squash
7. Prepare 2 zucchini
8. Take 2 packages sliced mushrooms
9. Take 2 lb bow tie noodles
10. Get 3 head broccoli
11. Take 4 cup heavy cream
12. Make ready 1 garlic salt
13. Get 2 tbsp pesto

Steps to make Shrimp Alfredo:

1. chop vegetables to desired size
2. bring large pot of water to boil then add broccoli and noodles
3. in large saucepan melt 1 stick butter over medium heat, add chopped squash, bell pepper, zucchini, and 1 package mushrooms. reduce heat to low.
4. in another large saucepan melt half stick of butter on low heat. add green onions, package of mushrooms finely chopped, and pesto. slowly add heavy cream and parmesan cheese little bits at a time. stirring constantly.
5. add garlic salt and shrimp to sauce. let thicken.
6. drain noodles and broccoli.
7. add vegetables and sauce to noodles. let it sit for 15 minutes. then stir.
8. season to taste. enjoy.

So that is going to wrap it up with this special food shrimp alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!