Easiest Way to Make Ultimate Sir-fried Squid & Lemon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sir-fried squid & lemon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sir-fried Squid & Lemon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sir-fried Squid & Lemon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Squid & Lemon:

1. Make ready 2 Squid Tubes *about 300g, thawed
2. Prepare 2 tablespoons Olive Oil
3. Get 1 clove Garlic *coarsely chopped
4. Prepare 1/4 teaspoon Salt
5. Take Freshly Ground Black Pepper
6. Make ready 1/2 Lemon *sliced
7. Make ready 2 servings Salad Lettuce Mix

Instructions to make Sir-fried Squid & Lemon:

1. If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
2. Arrange Salad Vegetables on a serving plate.
3. Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
4. Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
5. *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.

So that is going to wrap this up for this exceptional food sir-fried squid & lemon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!