02/12/2020 12:04

Recipe of Perfect Sausage and Veggie Rigatoni

by Rhoda Conner

Sausage and Veggie Rigatoni
Sausage and Veggie Rigatoni

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and veggie rigatoni. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Veggie Rigatoni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage and Veggie Rigatoni is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and veggie rigatoni using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage and Veggie Rigatoni:
  1. Get 3 small zucchini
  2. Get 1 onion
  3. Prepare 1 red bell pepper
  4. Make ready 1 orange bell pepper
  5. Take 1 yellow bell pepper
  6. Take 5 Italian sausage
  7. Get 1 can fire roasted tomatoes
  8. Prepare 1 box rigatoni noodles
  9. Make ready 2 clove Garlic
  10. Make ready 1/2 cup parmesam cheese
Instructions to make Sausage and Veggie Rigatoni:
  1. cook sausage as package describes, cut in to bite size pieces.
  2. clean all veggies and cut into bit size pieces.
  3. cook pasta in a large pot of salty water, to al dent.
  4. in a large skillet sauté veggies in butter and olive oil. add sausage and can of fire roasted tomatoes.
  5. add drained pasta to the skillet and mix together.
  6. while everything is still warm mix in a palm full of parmesam cheese.
  7. serve with some crusty bread and enjoy!

So that’s going to wrap it up with this special food sausage and veggie rigatoni recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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