Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried and boiled gyoza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried and Boiled Gyoza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried and Boiled Gyoza is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried and boiled gyoza using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried and Boiled Gyoza:
- Take 100 g minced pork
- Get 400 g vegetables
- Make ready 1/2 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Take Gyoza skins
- Take sesame oil
Instructions to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.
- Mix all and seasoning with hand.
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉
So that is going to wrap it up with this special food fried and boiled gyoza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
