How to Make Perfect Vegan Beef Chili

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan beef chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Beef Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Beef Chili is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan beef chili using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Beef Chili:

1. Take 1 tbsp Oil
2. Prepare 1 Onion, chopped
3. Get 3 clove Garlic, chopped
4. Prepare 1 packages Vegan beef crumble
5. Get 2 can Black beans
6. Take 2 can Pinto beans
7. Prepare 2 can Kidney beans
8. Take 2 can Vegetarian baked beans
9. Make ready 2 can Chickpeas (Garbanzo beans)
10. Make ready 1 can Corn
11. Take 2 can Small can tomato paste
12. Make ready 1 1/2 tbsp Salt
13. Make ready 2 tsp Pepper
14. Get 2 tbsp Red pepper flakes
15. Prepare 2 tbsp Chili powder
16. Get 3 tbsp Brown sugar
17. Prepare 1 tbsp Cumin

Instructions to make Vegan Beef Chili:

1. Finely chop onion & garlic.
2. Sauté in oil until transparent.
3. Empty all cans into a pot and stir.
4. Add in spices & onion mixture and stir.
5. Heat on medium low for 20 minutes, then add the beef crumble.
6. Turn heat to low, cover, and stir every 10 minutes for an hour.
7. Top with Daiya cheddar cheese and/or eat with pita chips.

So that’s going to wrap this up for this exceptional food vegan beef chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!