Steps to Prepare Super Quick Homemade Stir Fried Sticky Rice Cakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried sticky rice cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir Fried Sticky Rice Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Get The Meat marinade:
2. Take 225 g Pork shoulder or tenderloin
3. Get 1 teaspoon cornstarch
4. Get 1 teaspoon soy sauce
5. Make ready 1 teaspoon oil
6. Take Ingredients:
7. Prepare 400 g rice cakes
8. Get 3 cups cabbage or baby bok coy
9. Make ready 6 dried shiitake mushrooms, soaked in warm water for 1 hour
10. Take 1 cup fresh shiitake mushrooms
11. Get 3 spring onion
12. Make ready 5 cloves garlic
13. Take 1 tablespoon chinese cooking wine
14. Take 1 tablespoon dark soy sauce
15. Take 1 tablespoon light soy sauce
16. Get 1 tablespoon oyster sauce
17. Get Salt and pepper and a pinch of sugar

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

So that’s going to wrap it up with this exceptional food stir fried sticky rice cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!